Description

Job Responsibilities:

Greet and seat guests in a courteous and efficient manner.
Present menus, provide recommendations, and take orders accurately.
Serve food and beverages to guests according to established standards.
Ensure guest satisfaction by addressing any concerns or special requests.
Maintain cleanliness and tidiness in the dining area.

Requirements:

Previous experience as a waiter/waitress is preferred.
Excellent customer service and communication skills.
Ability to work in a team and handle high-stress situations.
Knowledge of food and beverage items.
Flexibility to work evenings, weekends, and holidays.

Benefits:

Competitive salary and tips.
Employee discounts on meals.
Training and development opportunities.