Description

Greet guests, present menus, take orders, and serve food and beverages in a timely, courteous manner.
Prepare and serve alcoholic and non-alcoholic beverages; maintain bar stock and perform line cleanings.
Up-sell and recommend menu items and pairings to enhance guest experience.
Ensure accuracy of orders, handle payments, and process transactions using point-of-sale system.
Maintain a clean, organized service area; adhere to sanitation and safety standards.
Monitor guest needs, respond to special requests, and resolve issues professionally.
Collaborate with kitchen and other FOH staff to ensure smooth service during peak hours.