Description

We are seeking a dedicated and detail-oriented Sous Chef to join our team. This role involves assisting the Head Chef in kitchen operations, ensuring high-quality food preparation, and maintaining excellent hygiene and safety standards.

Responsibilities:
Assist the Head Chef in menu planning, food preparation, and kitchen management.
Supervise kitchen staff and ensure efficient workflow during service hours.
Monitor food quality, presentation, and portion control to maintain consistency.
Ensure compliance with health, safety, and hygiene regulations.
Manage inventory, oversee stock levels, and coordinate with suppliers.
Train and mentor junior kitchen staff to enhance team performance.
Requirements:
Diploma or degree in Culinary Arts or a related field (preferred).
Proven experience as a Sous Chef or in a similar role.
Strong knowledge of kitchen operations, food safety, and sanitation guidelines.
Ability to work in a fast-paced environment and manage multiple tasks.
Excellent leadership and teamwork skills.
Willingness to work flexible shifts, including weekends and holidays.
What We Offer:
Competitive salary package.
Opportunities for training and career advancement.
A dynamic and supportive work environment.