Description

Compile statistics for FO and provide reports relating to that area
Complete all paperwork and duties before leaving
Assist in other areas of the hotel as needed
Develops and maintain a file of guest preferences
Thoroughly understand Jumeirah International Standards in food presentation, beverage and service
Monitors restaurant activities by actively participating in the service
Demonstrates through knowledge and ability in execution of the service steps
Senses guest needs and quickly responds to maximum satisfaction
Coordinates resources for “special events”
Understands methods of preparation and preparation of all foods served