Description

Forward your cv

056-6310280
056-1801398

1. Kitchen Team Lead:
– Preferably having experience in burgers.
– Can handle pressure in a fast-paced environment.
– Leadership qualities and able to handle a team.
– Experience in handling inventory management.

2. Line Cook:
– Having experience in the fast-paced kitchen environment.
– Knowledge of ingredients and kitchen protocols

3. Restaurant Supervisor:
– Experience in supervising restaurant operations.
– Handling front-of-house staff.
– Leadership qualities
– Handling pressure.