Description

Supervise, train, and motivate staff members, ensuring adherence to company policies and standards.
Schedule and manage shifts effectively to meet restaurant needs.
Provide guidance and support to team members to enhance performance and foster a positive work culture.
2. Operations Management:

Oversee the daily operations of the restaurant, ensuring efficiency and smooth workflow.
Monitor food preparation and presentation to ensure consistency and quality.
Conduct regular inspections to maintain health, safety, and cleanliness standards.