Description

We are looking for a proactive and service-oriented Restaurant Supervisor to oversee daily restaurant operations and ensure an exceptional dining experience for all guests. The ideal candidate will supervise staff, maintain high service standards, and ensure smooth coordination between the kitchen and service teams while achieving operational and financial goals.

Key Responsibilities:

Supervise daily restaurant operations, ensuring smooth and efficient service.

Lead and motivate service staff to deliver outstanding guest experiences.

Ensure restaurant cleanliness, hygiene, and presentation standards are met.

Handle guest inquiries, complaints, and feedback promptly and professionally.

Monitor food quality, portion control, and presentation standards.

Coordinate with the kitchen, bar, and management teams to ensure seamless service.

Manage staff schedules, attendance, and performance.

Assist in staff training and development to maintain service excellence.

Ensure compliance with food safety, sanitation, and health regulations.

Monitor inventory, order supplies, and minimize waste.

Assist in preparing daily reports, sales summaries, and cash handling.

Support in promotional activities, menu changes, and special events.