Description

We are looking for an Restaurant Supervisor, who is responsible for overseeing daily restaurant operations, ensuring high standards of service, coordinating staff, and maintaining customer satisfaction. The role requires strong leadership, organizational skills, and the ability to handle customer concerns professionally.

Key Responsibilities
Operations & Service

Supervise front-of-house operations including waitstaff, hosts, and support staff.

Ensure smooth service during breakfast, lunch, dinner, and events.

Monitor food quality, presentation, and adherence to hygiene standards.

Coordinate with kitchen staff to ensure timely preparation and delivery of orders.