Description

Manage and oversee the storage of goods, including food supplies, kitchen equipment, and other inventory.
Receive, inspect, and store deliveries of food, beverages, and other materials as per company standards.
Maintain accurate records of stock levels and manage inventory control systems.
Ensure that all items are properly labeled, organized, and stored in the correct location.
Monitor stock levels and coordinate with the purchasing department to order supplies when necessary.
Perform regular stock checks and audits to prevent shortages or overstocking.