Description

The Waiter/Waitress is responsible for providing excellent customer service in a dining establishment by taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests. This role involves maintaining knowledge of the menu, handling special requests, and maintaining cleanliness and organization of the dining area.
Responsibilities:
Greet and Serve: Welcome guests, take orders, and serve food and beverages promptly.
Menu Assistance: Provide menu recommendations and answer guest inquiries.