Description

We are seeking a passionate and dedicated individual to join our team as a Commis Chef. This entry-level position offers a fantastic opportunity for someone looking to start their culinary career in a fast-paced and dynamic kitchen environment.

Responsibilities:

Assist in food preparation and cooking under the guidance of senior chefs.
Follow recipes, portion controls, and presentation specifications as directed.
Maintain a clean and organized workstation and adhere to food safety standards.
Help with inventory management, including stock rotation and ingredient sourcing.
Learn and develop culinary skills through hands-on experience and training.