Description

Job Title: Kitchen Staff

Location: Dubai, UAE

Employment Type: Full-time

About Us:
We are a renowned dining destination committed to providing exceptional culinary experiences to our guests. We are currently seeking dedicated and passionate individuals to join our team as Kitchen Staff. This role offers an exciting opportunity to work in a dynamic kitchen environment and contribute to the creation of delicious dishes.

Responsibilities:
Assist with food preparation tasks, including chopping vegetables, marinating meats, and preparing ingredients according to recipes and cooking standards.
Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and other cooking appliances, following proper procedures and guidelines.
Collaborate with chefs, cooks, and other kitchen team members to coordinate meal preparation, cooking times, and plating presentations.
Maintain cleanliness and organization in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly.
Follow food safety and sanitation protocols, including proper food handling, storage, and temperature control, to ensure compliance with health and safety regulations.
Monitor food inventory levels, restocking supplies as needed and rotating stock to minimize waste and ensure freshness.
Assist with receiving and inspecting deliveries of food and kitchen supplies, verifying quantities and quality against purchase orders.
Adhere to kitchen procedures and recipes, maintaining consistency in portion sizes, seasoning, and cooking techniques.
Assist with special events, banquets, and catering functions as needed, ensuring timely preparation and presentation of food items.
Provide support to kitchen team members during peak periods, demonstrating flexibility and teamwork to meet customer demands and maintain service standards.

Requirements:
Prior experience in a kitchen environment, culinary training program, or related field preferred but not required; on-the-job training will be provided.
Basic knowledge of food preparation techniques, culinary terminology, and kitchen equipment operation.
Ability to work efficiently in a fast-paced environment, multitasking and prioritizing tasks as needed.
Strong attention to detail and adherence to food safety and sanitation standards.
Positive attitude, willingness to learn, and passion for food and hospitality.
Flexibility to work various shifts, including evenings, weekends, and holidays, based on restaurant hours of operation.
Physical stamina and ability to stand for extended periods and lift and carry heavy objects as needed.
Food handler’s certification or willingness to obtain certification upon hire.

Benefits:
Competitive hourly wage/salary based on experience and qualifications.
Opportunities for career advancement and professional development within the culinary industry.
Employee discounts on restaurant meals and other amenities.
Positive and collaborative work environment with opportunities for recognition and rewards.