Description

Are you passionate about food and ready to kickstart your career in the culinary world? We’re seeking enthusiastic individuals to join our team as Kitchen Helpers. If you’re eager to learn, thrive in a fast-paced environment, and are committed to delivering exceptional service, this role offers an exciting opportunity for you to grow and develop your skills.

Role and Responsibilities:

Assist chefs and cooks in food preparation, including chopping vegetables, marinating meats, and assembling ingredients according to recipes and guidelines.
Maintain cleanliness and organization of the kitchen, including washing dishes, sanitizing surfaces, and disposing of trash, to ensure a safe and hygienic work environment.
Assist in receiving and storing deliveries, checking inventory levels, and rotating stock to ensure freshness and minimize waste.
Set up and break down workstations, including equipment and utensils, in preparation for daily operations and service periods.
Follow food safety and sanitation standards, including proper food handling, storage, and temperature controls, to maintain quality and compliance with health regulations.
Collaborate with kitchen staff to support efficient workflow and timely execution of orders, communicating effectively and assisting with tasks as needed.
Assist with basic cooking tasks, such as grilling, frying, and baking, under the supervision and guidance of experienced cooks and chefs.
Adhere to company policies, procedures, and safety guidelines, demonstrating professionalism and teamwork in all interactions and activities.
Embrace opportunities for learning and skill development, seeking feedback and guidance from mentors and supervisors to improve performance and grow in the role.
Requirements:

High school diploma or equivalent; culinary training or relevant experience is a plus.
Passion for food and interest in pursuing a career in the culinary industry.
Strong work ethic and willingness to learn and take on new responsibilities.
Ability to work efficiently in a fast-paced environment, with attention to detail and a sense of urgency.
Basic understanding of food safety and sanitation principles.
Flexibility to work evenings, weekends, and holidays, as required by the demands of the kitchen operation.
Positive attitude, team player mentality, and ability to communicate effectively with colleagues and supervisors.
Perks and Benefits:

Competitive hourly wage and opportunities for advancement.
Training and development opportunities to enhance culinary skills and knowledge.
Employee discounts on meals and restaurant services.
Collaborative and supportive work environment.