Description

We are looking for a detail-oriented and organized Inventory Staff to manage and control restaurant stock. The ideal candidate will ensure accurate inventory records and smooth supply operations.

Responsibilities:

Receive, check, and record incoming restaurant supplies

Monitor stock levels of food, beverages, and kitchen items

Maintain accurate inventory records and reports

Coordinate with kitchen and purchasing teams

Ensure proper storage and rotation of stock (FIFO)

Report shortages, damages, or expired items

Assist in stock audits and monthly inventory checks

Requirements:

Previous experience in restaurant inventory or storekeeping preferred

Basic computer and record-keeping skills

Knowledge of food safety and storage standards

Attention to detail and accuracy

Ability to work under pressure

Applicants must be inside the UAE