Description

Responsible for doing all preparations before and during service, like preparing serving cutlery and bread baskets, making sure to work with clean equipment and surfaces.
Coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.
Have full knowledge of F&B menu items to assist guests and waiting staff where needed.
Attend all F&B menu item related trainings.
Have full knowledge of the table planning of the F&B outlets and being able to memorize multiple orders at the same time.
Run food and beverages to guests not only in F&B outlets but if necessary to rooms, gym, swimming pool etc.