Description

Responsibilities:

Assist chefs and kitchen staff with various tasks, including food preparation, cooking, and cleaning.
Wash, peel, and chop ingredients according to established guidelines.
Ensure kitchen equipment and utensils are clean and properly stored.
Maintain a clean and organized workspace.
Dispose of kitchen waste and trash in accordance with hygiene standards.
Assist in receiving and storing food deliveries.
Follow all safety and sanitation procedures.
Collaborate with the kitchen team to meet culinary objectives.
Qualifications:

Ability to follow instructions and work well in a fast-paced setting.
Physical stamina and the ability to stand for extended periods.
Willingness to learn and take on various kitchen tasks.
Excellent teamwork and communication skills.
Requirements:

Food handler’s permit or willingness to obtain one.
Flexibility to work evenings, weekends, and holidays as needed.