Description

Responsibilities:

Assist in the day-to-day operations of the restaurant
Oversee and manage staff, ensuring a high level of service
Monitor and maintain quality control standards
Collaborate with the kitchen team to ensure seamless coordination
Handle customer inquiries and feedback with professionalism
Uphold and enforce health and safety regulations

Requirements:

Proven experience as an Assistant Restaurant Manager or in a similar role
Strong leadership and organizational skills
Excellent communication and interpersonal abilities
Knowledge of hospitality industry trends
Ability to thrive in a fast-paced environment