Description

Responsibilities:

Oversee day-to-day operations, ensuring seamless service and guest satisfaction
Manage and motivate a diverse team to deliver exceptional customer experiences
Implement and uphold high standards of quality, cleanliness, and hygiene
Optimize operational efficiency and control costs without compromising on service excellence
Develop and execute marketing strategies to drive business growth
Foster a positive work environment and promote teamwork

Requirements:

Proven experience as a Restaurant Manager in a fast-paced environment
Strong leadership and interpersonal skills
Excellent problem-solving abilities and decision-making acumen
Understanding of financial aspects, including budgeting and cost control
Familiarity with current industry trends and customer preferences
Ability to thrive in a dynamic, multicultural setting