Description

We are looking for a detail-oriented Steward/Dishwasher to support our kitchen staff and maintain cleanliness in our restaurant’s kitchen and dining areas. The Steward/Dishwasher will be responsible for ensuring the cleanliness of dishes, utensils, equipment, and kitchen areas, contributing to the overall efficiency of our operations.

Responsibilities:

Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
Ensure clean and sanitized kitchen equipment and utensils
Collect and remove trash and recycling
Maintain cleanliness of kitchen and food preparation areas, including sweeping and mopping floors
Assist kitchen staff with food preparation tasks as needed
Follow proper sanitation and safety procedures
Adhere to company policies and regulations
Work collaboratively with kitchen and serving staff to maintain a clean and organized environment
Requirements:

Ability to work efficiently in a fast-paced environment
Attention to detail and dedication to cleanliness
Physical stamina to stand for extended periods and lift heavy items when necessary
Good communication skills and ability to work as part of a team
Willingness to follow proper sanitation procedures and safety guidelines
Flexibility to work shifts, including evenings, weekends, and holidays