Description

Greet and seat guests in a courteous and professional manner.
Take orders and provide menu recommendations.
Serve food and beverages with attention to presentation and timing.
Ensure customer satisfaction and address inquiries.
Collaborate with the restaurant team for a seamless dining experience.

Requirements:
Previous experience as a Waiter/Waitress or in a similar role.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced and high-end hotel setting.
Knowledge of menu items and wine pairing is an advantage.
Commitment to delivering exceptional customer service.

Benefits:
Competitive salary and benefits package.
Training and professional development opportunities.
Work in a prestigious and vibrant hotel environment.