Description

Responsibilities:
Supervise and lead the front-of-house staff.
Ensure smooth service operations during shifts.
Train and mentor waitstaff on service standards.
Manage reservations and seating arrangements.
Address customer inquiries and concerns promptly.

Requirements:
Proven experience as a waiter/waitress in a supervisory role.
Excellent communication and customer service skills.
Ability to handle high-pressure situations.
Knowledge of POS systems and restaurant protocols.

Benefits:
Competitive salary with tips.
Staff meals and discounts.
Opportunities for career advancement.