Description

We’re currently hiring for the position of Entry Level Restaurant Hostess to welcome guests and ensure a positive first impression.

Responsibilities:
Warmly welcome and greet guests upon arrival.
Escort guests to their tables and provide menus.
Manage and organize reservations efficiently.
Communicate with the kitchen and serving staff to ensure smooth seating.
Assist guests with inquiries and provide information about the menu.
Handle customer concerns and direct them to the appropriate staff.

Requirements:
Excellent communication and interpersonal skills.
Ability to handle high-pressure situations with a positive attitude.
Customer service experience is a plus but not required.

Benefits:
Staff meals and discounts on menu items.
Opportunities for advancement in the hospitality industry.