Description

Job Title: Waiter / Waitress

Responsibilities:
Greet and escort customers to their tables with a friendly and welcoming attitude.
Present menus, answer questions, and make recommendations regarding food and beverages.
Take customer orders accurately and relay them to the kitchen staff promptly.
Serve food and beverages to customers in a timely manner.
Check in with customers to ensure satisfaction and address any concerns or requests.
Handle payments and process transactions accurately.
Maintain a clean and organized work area, including tables, chairs, and service stations.
Collaborate with kitchen and bar staff to ensure smooth and efficient service.

Requirements:
Previous experience in a customer service or restaurant environment is preferred.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced and high-pressure environment.
Strong attention to detail and organizational skills.
Flexibility to work evenings, weekends, and holidays as required.
Physical stamina and ability to stand for extended periods.