Cook / Junior Cook

  • Salary:
    negotiable
  • Job type:
    Full-Time
  • Posted:
    August 14, 2023
  • Category:
    Catering, Chefs
  • Gender:
    Male, Female, Other

JOB DESCRIPTION

Cook / Junior Cook Job Opportunity in United Arab Emirates.

  • Industry: Hotels/Restaurant
  • Career: Mid Career
  • Job Location: Dubai
  • Salary: AED 3501-4000
  • Experience: 1 – 2 Years
  • Job Type: Full Time
  • Gender: Any
  • Street: Dubai
  • City: Dubai

Description

Job Title: Cook/Junior Cook

Location: Dubai, UAE

Position Type: Full-Time

Job Description:

We are seeking a skilled and passionate Cook/Junior Cook to join our culinary team. As a Cook/Junior Cook, you will assist in preparing and cooking delicious and visually appealing dishes for our guests. Your culinary expertise, attention to detail, and teamwork will contribute to the exceptional dining experience we offer.

Responsibilities:
-Assist in preparing and cooking a variety of dishes following -established recipes and guidelines.
-Collaborate with the kitchen team to ensure efficient food preparation and service.
-Properly handle and store ingredients and food items to maintain freshness and quality.
-Execute basic cooking techniques, such as chopping, sautéing, grilling, and frying.
-Assist in maintaining a clean and organized kitchen workspace.
-Plate dishes creatively and ensure they meet presentation standards.
-Follow food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.
-Monitor and communicate inventory levels to the kitchen manager.
-Participate in menu planning and contribute to new dish ideas.
-Assist in receiving and inspecting deliveries to verify quality and quantity.
-Support senior chefs and kitchen staff in various tasks as needed.

Qualifications:
-Previous experience as a Cook or Junior Cook in a restaurant -setting is preferred but not required.
-Culinary degree or relevant culinary training is a plus.
-Knowledge of basic cooking techniques and kitchen equipment.
-Strong passion for food and culinary creativity.
-Ability to work in a fast-paced kitchen environment.
-Attention to detail and commitment to quality.
-Effective communication and teamwork skills.
-Basic math skills for recipe measurements and conversions.
-Food handler’s certification is a plus.

Benefits:
-Competitive salary.
-working visa + Accommodation
-Opportunities for career growth within the culinary field.
-Employee meal discounts.
-Supportive and collaborative kitchen environment.

How to apply?

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