Description

As a Kitchen Staff member, you’ll be at the forefront of our restaurant’s operations. Your responsibilities will include efficiently processing customer orders, handling payments, and maintaining a clean and organized kitchen space. Your friendly demeanor and attention to detail will contribute to the overall satisfaction of our guests.

Key Responsibilities:

Greet customers warmly and assist in placing orders.
Process transactions accurately and efficiently using our POS system.
Collaborate with kitchen staff to ensure timely and accurate order preparation.
Maintain a clean and organized work area, including cleaning utensils, dishes, and counters.
Assist in basic food preparation tasks, such as cutting vegetables and assembling dishes.
Provide exceptional customer service, addressing any inquiries or concerns.
Adhere to hygiene and safety standards at all times.
Qualifications:

Previous experience in a cashier or food service role is preferred.
Strong interpersonal skills and a customer-focused attitude.
Ability to work effectively in a fast-paced environment.
Attention to detail and accuracy in handling transactions.
Flexibility to work various shifts, including evenings and weekends.