Description

Requirements:

Excellent customer service and communication skills.
Ability to stand for extended periods and carry trays.
Knowledge of menu items, ingredients, and specials.
Attention to detail and order accuracy.
Friendly and courteous demeanor.
Food safety and hygiene knowledge is a plus.
Responsibilities:

Greet and seat guests, providing menus and taking orders.
Explain menu items, offer recommendations, and answer questions.
Serve food and beverages in a timely and efficient manner.
Ensure order accuracy and accommodate special requests.
Check in with diners to ensure a pleasant dining experience.
Handle payments and provide change or receipts.
Set and clear tables, and maintain a clean and organized workspace.
Collaborate with the kitchen and bar staff to ensure smooth service.
Uphold food safety and sanitation standards.