Description

Requirements:

Willingness to learn and work in a kitchen environment.
Basic food preparation skills are a plus but not required.
Ability to follow instructions and assist kitchen staff.
Physical stamina for standing and lifting.
Good hygiene and cleanliness.
Responsibilities:

Assist in food preparation, such as washing and cutting vegetables.
Clean kitchen equipment, dishes, and utensils.
Maintain kitchen cleanliness and organization.
Dispose of trash and recycling properly.
Support kitchen staff as needed during service.
Follow food safety and hygiene guidelines.
Complete other kitchen-related tasks as assigned by the chef or supervisor.