Description

Responsibilities:

Greet and seat customers in a friendly and courteous manner.
Present menus, provide recommendations, and take orders accurately.
Serve food and beverages promptly and efficiently.
Ensure customer satisfaction by addressing any concerns or special requests promptly and professionally.
Maintain cleanliness and organization of tables, dining areas, and service stations.
Collaborate with kitchen staff to ensure timely delivery of orders.
Process payments and operate the cash register in accordance with company procedures.
Upsell menu items and promote special promotions or events.
Adhere to all food safety and hygiene regulations.
Assist with opening and closing duties as assigned.
Requirements:

Excellent communication and interpersonal skills.
Ability to work well in a fast-paced environment and remain calm under pressure.
Strong attention to detail and a focus on providing high-quality service.
Ability to work flexible hours, including evenings, weekends, and holidays.
Must be reliable, punctual, and dependable.
A positive attitude and a passion for hospitality.