Description

We are seeking dedicated and experienced individuals to join our kitchen team as Kitchen Staff. The ideal candidates will play a crucial role in ensuring the smooth and efficient operation of our kitchen, contributing to the overall success of our establishment.

Responsibilities:
Assist in the preparation and cooking of menu items in accordance with established recipes and quality standards.
Maintain a clean and organized kitchen environment, including washing dishes, sanitizing surfaces, and disposing of waste.
Collaborate with kitchen team members to ensure timely and accurate food production.
Stock and maintain inventory levels of kitchen supplies and ingredients.
Contribute to the development and improvement of menu items as needed.

Qualifications:
Previous experience in a kitchen or food service environment is preferred.
Knowledge of basic culinary techniques and food safety practices.
Strong attention to detail and organizational skills.
Excellent communication and teamwork abilities.
Flexibility to work evenings, weekends, and holidays as required.
Physical stamina and ability to stand for extended periods.