Description

As a Sous Chef, you will play a crucial role in the day-to-day operations of the kitchen. Working closely with the Head Chef, you will be responsible for ensuring the highest standards of food preparation, presentation, and kitchen efficiency. Your creativity and leadership skills will contribute to the continued success and innovation of our menu.

Key Responsibilities:

Collaborate with the Head Chef to plan and execute menu items that meet quality and consistency standards.
Supervise and lead kitchen staff, providing guidance and training as needed.
Assist in managing inventory, ordering supplies, and controlling food costs.
Monitor and maintain kitchen cleanliness and food safety standards.
Contribute to the development of new dishes and menu items.
Ensure timely and accurate preparation of all dishes during service.
Uphold a positive and collaborative work environment.
Qualifications:

Strong leadership and communication skills.
Ability to work efficiently in a fast-paced kitchen environment.
Knowledge of food safety and sanitation regulations.
Creativity and passion for experimenting with flavors and presentation.
Availability to work evenings, weekends, and holidays as needed.